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If you are interested in attending an event – please call Dawn at 778.998.0726
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You bet we do catering and events! Douce Diner is the perfect spot to share good food with your friends or co-workers. Gather for a party or a meal, large or small! We offer on-site or off-site catering for any special event.
Prepare to be amazed. Douce Diner makes the crispiest, tastiest, most travel-friendly fried chicken I’ve ever had the pleasure of wolfing down. And wolf it, you will.
Douce Diner has done an impressive renovation of the space, which now boasts an eye-catching feature wall with vintage-style posters and on the floor it’s small black-and-white tiles with pink, pale yellow, and mint-green accents. Bottom line: It’s adorable.
Restaurants from all over the city were invited to enter their burger creations into this challenge. Each restaurant will be featuring their Burger creations on their menu from November 7-30, 2019.
Development chefs like Dawn don’t mess around. They dial in dishes like mechanics tune up cars. And to extend the metaphor, when confronted with true classics they pay extra close attention with a special reverence.
Douce Diner’s chef and owner Dawn Doucette, granddaughter of Leroy Earl ‘Bus’ Fuller, delivers standout breakfast and brunch options in North Vancouver.
North Van’s Douce Diner is industry vet and Top Chef Canada competitor Dawn Doucette’s pro take on diner classics. An old-school spot that puts a premium touch on its “rise-and-dine” breaky, brunch, and lunch menu.